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© 2008-2017  by Vanessa Berenstein

 

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Vanessa@HealingfromScratch.com

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Walnut, Mint & Pomegranate Salad

April 18, 2017

 

WALNUT, MINT & POMEGRANATE SALAD

 

Prep time:    10 min                      Cook time:   0 min              Total time:  10 min

 

Makes 5 servings

 

INGREDIENTS

 

2 cups spinach

1 cup swiss chard

3 persian cucumbers, chopped

1 yellow bell pepper

1/2 cup mint, chopped

1/4 cup pomegranate seeds

1/4 cup walnuts, toasted

 

DRESSING

1/3 cup tahini

1 tbsp olive oil

1/3 cup water

2 tsp smoked paprika

1-2 tsp cumin

1-2 tsp coriander

1/4 cup scallion tops, minced

juice of 1 lemon

salt to taste

 

 

DIRECTIONS

 

1.  In a medium bowl, mix all chopped ingredients

 

2. To make the dressing, whisk tahini with olive oil and water. Add more water as needed to get the consistency to your liking

 

 

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