Ever get bored with salads? When using this creamy delicious dressing, you will easily devour crunchy salads and veggies. Tahini is sesame paste, often used in mediterranean cooking. One of my favorite childhood memories was making and eating tahini with my Israeli cousins. They showed me how to use it to make fresh, homemade hummus. Many of my patients can't tolerate chickpeas, since they are highly fermentable. However, the tahini that makes hummus so creamy is usually ok f
Every time I make this recipe at a party, it's a huge hit and everyone asks me for the recipe. I thought I'd finally share my secrets to the smokey delicacy - my modified low FODMAP, garlic free recipe that tastes even better than a traditional Romesco with almonds and garlic. It's amazing how the flavors come together when you add ingredients that are already so flavorful and delicious! Red peppers and tomatoes are both high in lycopene, Vitamin C, B vitamins and Vitamin K.