
Boost your Immunity with Oxymels!
With cold season coming, its essential to keep your immune system strong. Many herbal formulas for prevention are considered tonics- tinctures you can take on a daily basis to keep your system strong and resilient. I was introduced to Oxymels in Seattle when I helped form the Seattle Herbal Society, a group of women herbalists and aspiring herbalists. Each week one member taught a skill, such as tincture making, herbal infusions, poultices, respiratory tonics, and more. Using


Superpowered Green Drink
Spring time is Superpowered Green Juice time! With the amount of work our liver must do daily in 2018 to process toxins in our food and environment, it's critical to work in as many servings of vegetables and fresh herbs as possible to get enough vitamins, minerals, antioxidants and phytochemicals that protect our body from cellular damage and help the liver detoxify! I can't think of a better way to get more antioxidants PLUS microbiome boosting fiber than a blended drink. I


Mint Chutney
Mint is considered a carminitive, an herb that reduces gas and bloating. Mint has been used historically for dyspesia, nausea, IBS, and stomach cramps. Combined with peppers, this dish is high in Vitamin C and A. Coriander seeds and leaves are also considered carminative and help chelate heavy metals. Coriander can also be used as an appetite stimulant and antimicrobial. Overall, this recipe helps support digestion and reduce inflammation. Most chutneys tend to have sugar and


Roasted Parsnip Mash
As the weather gets colder, it's great to have warm, savory root vegetable like parsnips. Not only are they super comforting and tasty, they're also high in potassium, Vitamin C, magnesium and phytonutrients. Parsnips are low in fermentable sugars, meaning they won't cause bloating like some other starches (butternut squash, sweet potato) if you have IBS. This recipe is low FODMAP, low gylcemic index, nightshade free, gluten free, and vegan if you use coconut oil- all the fre


Anti-inflammatory Herb Sauce
Lately I've been making lots of herb sauces from our garden, since we have lots of thai basil, rosemary, parsley and cilantro. Fresh herbs are loaded with antioxidants and phytochemicals that reduce inflammation and prevent disease. Many culinary herbs like oregano and parsley actually contain anti-microbial compounds and facilitate the body's natural detoxification process. I love that I can get anti-inflammation, medicinal properties and delicious flavor by making a differe